I had some really delicious (and cheap) street food in Vietnam, particularly barbecue.
Just a little grill
and an even smaller chair and table.
Let’s not forget the dessert.
This juice shop was a bit hidden,
but the owner was friendly
and the juice tasted as good as it looked.
In Thailand, I couldn’t find any familiar food, so I had to order blind. At one place, most of the selection involved strange aquatic creatures or weird parts of land animals. I ordered shrimp in tamarind sauce, only because it seemed like the safest option. I was pleasantly surprised. It was spicy and sweet and came bubbling hot in this bowl heated by charcoal.
wheresmike 